Nestled amidst the picturesque landscape of Champagne, not far from Epernay, the esteemed estate of Champagne Pinot-Chevauchet stands as a testament to generations of dedication to the craft of winemaking. Independent and true 'Grower Champagne', they have meticulously tended their 27 parceled vineyards across a total of 3.7 hectares in the villages of Moussy and Pierry (Premier Cru) for over four generations, cultivating Chardonnay (45%), Pinot Meunier (50%), and Pinot Noir (5%) grapes with care and expertise. Certified under High Environmental Value (HVE), Didier Chevauchet currently tends to their sustainable viticulture practices as well as the cellar management, showing true commitment to quality from the vineyards to the cellar. With sulfite levels kept well below the Champagne average and minimal intervention in the winemaking process, each and every cuvée encapsulates the essence of the region's terroir and the family's unwavering dedication to producing exceptional wines. The estate bottles 33-35,000 bottles each year.
pinot-chevauchet 'joyeuse' brut
pinot meunier & chardonnay The Pinot-Chevauchet ‘Joyeuse’ Brut is a bright and lively blend of 80% Pinot Meunier and 20% Chardonnay, crafted from 70% base wine and 30% reserve wine. Fermented in stainless steel before undergoing tirage and bottling, this Champagne spent 5 years on the lees, followed by a dosage of 7 g/L and a year of rest after disgorgement. Its brilliant gold-yellow robe glows with soft sparkling, fine bubbles that lift aromas of pastry, ripe apples, lemon, and dried fruits, underscored by a fresh minerality. On the palate, delicate honey melds with dried fruits and a flinty character, offering a wonderfully balanced and engaging texture. Both vibrant and refined, this Champagne pairs effortlessly with any occasion, let alone roasted poultry or seafood, its finish leaving a lasting impression of grace and complexity, and most importantly, joy. |
pinot-chevauchet 'généreuse' brut nature
100% pinot meunier The Pinot-Chevauchet ‘Généreuse’ is a Brut Nature Blanc de Noirs, crafted entirely from 100% Pinot Meunier, showcasing the richness of this unique varietal. It comprises a blend of 70% base wine and 30% reserve wine, having spent 6 years on the lees to develop complexity and depth, followed by an additional year of rest after disgorgement. With no dosage, the wine retains its pure expression, reflecting the chalky clay and limestone soils from which it was born. The nose is vibrant, revealing enticing aromas of white fruits, white blossoms, and a distinct mineral quality. The palate showcases a balanced attack of intensity and sweet fruit, featuring notes of apples, aromatic honey, and mineral undertones, all wrapped in an amazing texture. A slightly salty finish enhances its character, with lingering impressions of white flowers. This exquisite wine pairs beautifully with seafood, enhancing its savory profile and making it a delightful complement to a variety of dishes. |
pinot-chevauchet 'rêveuse' brut rosé
chardonnay, meunier, pinot noir The Pinot-Chevauchet ‘Réveuse’ Brut Rosé is an enchanting blend of 50% Chardonnay, 30% Pinot Meunier, and 20% Pinot Noir. The Chardonnay and Meunier are immediately pressed, avoiding any skin contact to preserve their purity, while the Pinot Noir is vinified as a red wine, imparting a complex depth to both the final fruit in the wine and the texture. They are then blended, and the final bottling is composed of 80% base wine and 20% reserve wine when given the tirage. This captivating Champagne spent 4 years on the lees before receiving a dosage of 7.5 g/L and a final 6-month rest post-disgorgement. Its delicate pink hue shimmers with soft orange glints, and fine bubbles ascend to reveal a nose of wild red strawberries and river stones. On the palate, this Rosé floats with smooth elegance, its vibrant freshness balanced by bright lemony notes and fresh berries. Both graceful and ethereal, the Réveuse allures you to ‘dream’ through any occasion. |
pinot-chevauchet 'distinguée'
100% chardonnay The Pinot-Chevauchet ‘Distinguée’ is an Extra Brut Blanc de Blancs crafted entirely from 1er Cru Chardonnay sourced from Pierry, showcasing the gorgeous elegance of this distinguished terroir. It comprises 70% base wine and 30% reserve wine, having spent 7 years on the lees to develop complexity and depth. With a low dosage of 3.5 g/L and an extra year’s rest in the bottle before release, the wine retains its vibrant character and focused purity. The nose reveals enticing notes of freshly baked brioche and mellow fruits and citrus, while the palate showcases a bright attack of lemon and dried fruits, complemented by honeyed accents and an attractive minerality and oyster shells, that reflect its origins. With great length and a complex profile, this exquisite wine pairs perfectly with seafood, oysters, and even foie gras, and can also be decanted to explore its evolving character. |
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pinot-chevauchet 'trois parcelles' extra brut
100% pinot noir The Pinot-Chevauchet ‘Trois Parcelles’ Pinot Noir Extra Brut is crafted entirely from Pinot Noir grown on three distinct plots in Pierry and Moussy—Longue-Fève, Pierrotte, and Marlaine—where the 45-year-old vines thrive in chalky clay and limestone soils. Though non-vintage, the wine is made exclusively from 2020 fruit, vinified in 600-liter used barrels from Meursault for 10 months, during which it is only topped up (no stirring) to preserve its focus and nuance. This extended time in the barrel adds remarkable depth, resulting in a neat golden-yellow hue. The nose opens with opal apples, red fruits, baked sweets, and an enticing subtle smoky reduction. On the palate, plums and red fruits lead the way, with the low dosage of 2 g/L allowing a beautifully balanced expression that is both fresh and complex. After 2.5 years on the lees and an additional 9 months in bottle before release, the wine offers a deeply ethereal and earthy finish, revealing both vibrancy and elegance, with a lingering minerality that invites another sip. |
pinot-chevauchet millésime 2010 1er cru brut
100% chardonnay The Champagne Pinot-Chevauchet 2010 Millésime Blanc de Blanc Brut 1er Cru is a stunning vintage Champagne made entirely from Chardonnay grown on the hill above the premier cru village of Pierry, where the 45-year-old vines thrive in chalky clay, limestone, and river stone soils. 85% of the wine was fermented in steel, while 15% spent time in barrels before being blended, given its tirage, and bottled, left to age for 12 years on the lees. The extended aging creates a nose rich with brioche, toast, crisp apples, and a delicate touch of honey. On the palate, it’s both deep and vibrant, maintaining freshness while delivering layers of developed flavors. After disgorgement, the wine was rested for an additional year, with a dosage of 6.5 g/L, rounding out its complexity and adding a refined balance to the long, stunning finish. |