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Pietrantonj in Wall Street Journal!
Oct 1, 2011 11:09 AM
I was just informed that Wall Street Journal did an article on Italian Wines & food a few weeks back- and that they gave a great little shout out to one of the many outstanding values in our portfolio: Italo Pietrantonj's Black Label Montepulciano d'Abruzzo! We couldn't agree more that Italian wines are great to have in the cellar when it's time to break out some vino for dinner... great acidity, lovely fruit, expressive tannins... everything that can make your delicious cuisine of the evening really stand out.
We love to see the wines we import featured across the nation by great publications and/or tasters- it helps to let everyone know how stinking tasty Bon Vivant Imports wines really are!!
Here's the link to the full article: CLICK HERE