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New York Times Shout Out!!
Mar 9, 2012 02:38 PM
Eric Asimov, of the New York Times, did a beautiful write up on Etna Rosso wines from Sicily. Not only does he give a great little shout out to the ever-so-controversial Frank Cornelissen wines... but he mentions Bon Vivant as well!! Well... as the importer at least. Ha!! Check out this great article, and feel your mouth water for these elegant and beautiful Etna wines!
Click HERE
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Decanter gives Silvanus 4 stars!
Jan 25, 2012 12:28 PM
John Radford of Decanter just put out a great review of the 2007 vintage for Ribera del Duero. And of course, our most fantastic Silvanus (from Asenjo & Manso) gets a lovely write-up & 4 stars!!!
Check it out!! -- CLICK HERE
This robust and elegantly produced Tempranillo comes from 80 year old vines that have been in Jesus Ansejo's family since their planting. In the Bougros area right outside of the town of La Horra, this organic fruit sees only new French oak after completing both alcoholic and malolactic fermentation in stainless steel. A truly delightful Ribera del Duero, this wine will age for years and years to come.
Cheers!
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Pietrantonj in Wall Street Journal!
Oct 1, 2011 11:09 AM
I was just informed that Wall Street Journal did an article on Italian Wines & food a few weeks back- and that they gave a great little shout out to one of the many outstanding values in our portfolio: Italo Pietrantonj's Black Label Montepulciano d'Abruzzo! We couldn't agree more that Italian wines are great to have in the cellar when it's time to break out some vino for dinner... great acidity, lovely fruit, expressive tannins... everything that can make your delicious cuisine of the evening really stand out.
We love to see the wines we import featured across the nation by great publications and/or tasters- it helps to let everyone know how stinking tasty Bon Vivant Imports wines really are!!
Here's the link to the full article: CLICK HERE
Cheers!
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